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Smart Marketing Systems for Fruits using Wireless Sensors

机译:使用无线传感器的水果智能营销系统

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摘要

The objective of this paper is to develop a smart marketing system for farmers cultivating mango (Mangifera indica) and papaya (Carica papaya). This research involves wireless sensor network and Information technology to facilitate smart marketing to identify the quality of fruits in order distribute among consumers/marketing agencies. The sweetness, aroma and ripening index of the fruits are collected using smell and firmness sensors. Color and shape of the fruit determined using image processing techniques. Quality quantity of the fruits are classified using machine learning algorithms based on soft computing techniques. Our main aim to focus on accurate data estimation and timely marketing in order to ensure the need of the farmers.
机译:本文的目的是为耕种芒果(Mangifera indica)和木瓜(Carica Papaya)开发一个智能营销系统。本研究涉及无线传感器网络和信息技术,以促进智能营销,以确定消费者/营销机构的顺序分布果实的质量。使用气味和坚固的传感器收集水果的甜味,香气和成熟指数。使用图像处理技术测定果实的颜色和形状。基于软计算技术的机器学习算法,水果的质量数量分类。我们的主要目标是专注于准确的数据估算和及时营销,以确保农民的需求。

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