Snacking 1. On-the-Go Lifestyle 2. Fewer traditional meals 3. Smaller, more frequent meals/snacks Convenient Packaging 1. Less free time 2. Non-traditional venues 3. More disposable income 4. Good retail display 5. Lighter weight, less bulky Sustainability 1. Increased consumer concerns on carbon footprint and life cycle 2. Consumer desire for recyclable packaging 3. Reduced packaging.
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