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The Feasibility Analysis of Two-dimensional Near-infrared Spectroscopy Applied to the Donkey Meat Identification

机译:二维近红外光谱应用对驴肉鉴定的可行性分析

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摘要

Donkey meat has high edible value. Baoding City donkey meat is well-known local specialties, commonly known as "sky dragon meat, underground donkey". In order to avoid illegal commercial tenants selling other meats to consumers, it should identify the meat species. Based on the near-infrared spectroscopy technology, combined with the two-dimensional correlation spectroscopy technology, two-dimensional near-infrared spectroscopy could be used to identify the donkey meat effectively. The research results are of great significance to improve the automation of livestock product identification in China, and safeguarding the legitimate rights of the consumers and donkey meat farmers.
机译:驴肉具有高可食用的价值。保定城市驴肉是着名的本地特色,俗称“天空龙肉,地下驴”。为了避免非法商业租户向消费者销售其他肉类,它应该识别肉类。基于近红外光谱技术,结合二维相关光谱技术,二维近红外光谱可用于有效识别驴肉。研究结果对改善中国畜牧产品鉴定的自动化具有重要意义,并维护消费者和驴肉类农民的合法权利。

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