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The Relationship Of Improving Intrinsic Motivation On Turnover Intention By Using Job Crafting Workshop for Employee At Division X in a food company

机译:在食品公司司X职业职业职工中提高营业型劳动力的关系

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This study aims to determine the relationship between intrinsic motivation and turnover intervention on employees in Division X at a food company as well as an appropriate intervention program to improve employee's intrinsic motivation. The study was conducted on 103 employees. Turnover intention is measured using the turnover intention questionnaire and intrinsic motivation is measured using interest/enjoyment subscale on intrinsic motivation inventory. The results showed that intrinsic motivation was significantly correlated with the turnover intention (r = -.51, p <.01). Based on these results, the appropriate intervention design to improve intrinsic motivation is job crafting that would be provided through workshop program. The results of intervention program design evaluation by HR teams indicated that the intervention program was appropriate to be implemented in the organization.
机译:本研究旨在确定在食品公司分区X的内在动机与营业额与营业额的关系,以及适当的干预计划,以改善员工的内在动机。 该研究是在103名员工进行的。 使用营业额意图调查问卷和内在动机的营业额意图使用内在动机清单上的兴趣/享受次数来衡量。 结果表明,内在动机与周转意图(R = -.51,P <0.01)显着相关。 根据这些结果,适当的干预设计,以提高内在动机是通过研讨会计划提供的工作制作。 人力资源团队的干预计划设计评估结果表明,干预计划是合适的,在本组织中实施。

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