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Openness Degree of Agric Products, Self-sufficiency Rate of Agric Products and Growth Rate of Agric Output

机译:农产品开放程度,农产品自给率和农产量增长率

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This paper explored the mechanism of agricultural products opening. The research of the literature showed that the degree of openness of agric products has both direct and indirect influence on the self-sufficiency rate. An increase in the degree of openness of agric-products has a direct negative effect on its self-sufficiency rate. More so, this increase in the degree of openness also have a direct positive effect on the growth rate of agricultural output, and then has an indirect positive effect on the self-sufficiency rate of agric products. This paper used transformation and mathematical derivation of the distribution identities of agricultural products from both the static and dynamic perspective, and proved the mechanism relation derived by mathematical model relations. It helps for a better understanding of the relations elaborated in literature for the agric-products openness, the agric-products self-sufficiency rate and the agric-output growth rate, providing theoretical basis for empirical measurement.
机译:本文探讨了农产品开放机制。文献的研究表明,农业产品的开放程度对自给自足率的直接和间接影响。农业产品开放程度的增加对其自给自足率具有直接的负面影响。此外,这种开放程度的增加也对农业产出的生长速度产生了直接的积极影响,然后对农产品的自给自足率具有间接积极影响。本文采用了农产品分布形式的转型和数学推导,从静态和动态的角度来看,并证明了数学模型关系产生的机制关系。它有助于更​​好地理解文学中阐述的大型产品,为农贸产品开放,农产品自给自足率和农业产出增长率,为实证测量提供理论依据。

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