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Study on Bleaching Properties of Dark Chicken Feather

机译:黑鸡羽的漂白特性研究

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摘要

Chicken feather have many excellent properties, unfortunately, the dark color affects its wide applications. In this study, the three stage bleaching process was used to bleach the dark chicken feather. The effects of the key chemicals on bleaching properties were discussed, and the change of the fine hair whiteness and strength before and after bleaching were investigated. It provides a sound theoretical basis for people understanding and studying the bleaching properties of chicken feather.
机译:鸡羽有许多优异的性能,不幸的是,深色的颜色会影响其广泛的应用。 在这项研究中,三级漂白过程用于漂白黑鸡羽毛。 讨论了关键化学品对漂白性能的影响,研究了漂白前后细致的毛发白度和强度的变化。 它为人们理解和研究鸡羽的漂白性质提供了理论依据。

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