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Thermal analysis of porous pin fin used for electronic cooling

机译:用于电子冷却的多孔销翅片的热分析

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The present work investigates the temperature distribution, performance parameters and heat transfer rate through a porous pin fin in natural convection condition. This study is based on finite-length fin with insulated tip. To formulate the heat transfer equation for the porous fin, the energy balance and Darcy's model are used. An analytical technique called Adomian decomposition method (ADM) is proposed for the solution methodology. To validate the analytical results, a numeric scheme, namely, finite difference method is adopted. The results indicate that the numerical data and analytical approach are in agreement with each other. The effects of various geometric and thermophysical parameters on the dimensionless temperature distribution and fin performance are studied that may help in optimum design analysis of a porous pin fin. Finally, the increase in heat transfer is noticed by selecting porous medium condition in the fin.
机译:本工作通过自然对流条件中的多孔销翅片调查温度分布,性能参数和传热速率。 本研究基于具有绝缘尖端的有限长翅片。 为了制定多孔鳍片的传热方程,使用能量平衡和达西的模型。 提出了一种分析技术,提出了溶液方法论的addian分解方法(ADM)。 为了验证分析结果,采用数字方案,即有限差分方法。 结果表明,数值数据和分析方法彼此一致。 研究了各种几何和热物理参数对无量纲温度分布和鳍性能的影响,可以有助于多孔销翅片的最佳设计分析。 最后,通过选择翅片中的多孔介质条件,注意到热传递的增加。

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