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Characterization of roll bite heat transfers in hot steel strip rolling and their influence on roll thermal fatigue degradation

机译:热钢带轧制中辊咬热传输的特征及其对辊热疲劳降解的影响

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A temperature sensor with a thermocouple placed at ~0.5 mm from roll surface is used in hot rolling conditions to evaluate by inverse calculation heat transfers in the roll bite. Simulation analysis under industrial hot rolling conditions with short contact lengths (e.g. short contact times) and high rolling speeds (7 m./s) show that the temperature sensor + inverse analysis with a high acquisition frequency (> 1000 Hz) is capable to predict accurately (5 to 10% error) the roll bite peak of temperature. However as heat flux is more sensitive to noise measurement, the peak of heat flux in the bite is under-estimated (20% error) by the inverse calculation and thus the average roll bite heat flux is also interesting information from the sensor (these simulation results will be verified with an industrial trial that is being prepared). Rolling tests on a pilot mill with low rolling speeds (from 0.3 to 1.5 m./s) and strip reductions varying from 10 to 40% have been performed with the temperature sensor. Analysis of the tests by inverse calculation show that at low speed (<0.5 m./sec.) and large contact lengths (reduction: 30 to 40%), the roll bite peak of heat flux reconstructed by inverse calculation is correct. At higher speeds (1.5 m./sec.) and smaller contact lengths (reduction : 10-20%), the reconstruction is incorrect: heat flux peak in the bite is under-estimated by the inverse calculation though its average value is correct. The analysis reveals also that the Heat Transfer Coefficient HTC_(roll-bite) (characterizing heat transfers between roll and strip in the bite) is not uniform along the roll bite but is proportional to the local rolling pressure. Finally, based on the above results, simulations with a roll thermal fatigue degradation model under industrial hot rolling conditions show that the non-uniform roll bite Heat Transfer Coefficient HTC_(roll-bite) may have under certain rolling conditions a stronger influence on roll thermal fatigue degradation than the equivalent (e.g. same average) HTC_(roll-bite) taken uniform along the bite. Consequently, to be realistic the roll thermal fatigue degradation model has to incorporate this nonuniform HTC_(roll-bite).
机译:具有热电偶的温度传感器距离辊表面约为0.5mm〜0.5mm,用于热轧条件,以通过辊咬合的反向计算热传输来评估。工业热轧条件下的仿真分析,具有短接触长度(例如短接触时间)和高轧速度(7M /s)表明,具有高采集频率(> 1000Hz)的温度传感器+逆分析能够预测精确(5至10%误差)温度的辊咬峰值。然而,随着热量通量对噪声测量更敏感,咬合的热量的峰值被逆计算估计(20%误差),因此平均辊咬热通量来自传感器的有趣信息(这些仿真结果将通过正在制定的工业试验进行核实。通过温度传感器进行了低轧机速度(0.3至1.5M /s)的试验机上的试验轧机(从0.3到1.5米/秒)和分布的条带减少。通过逆计算对测试的分析表明,在低速(<0.5M./sec。)和大的接触长度(减小:30〜40%),通过逆计算重建的热通量的卷咬合峰值是正确的。在更高的速度(1.5 m./sec)和较小的接触长度(减少:10-20%),重建是不正确的:咬合的热量峰值估计,虽然其平均值是正确的逆计算。该分析还揭示了传热系数HTC_(滚针咬合)(在咬合的辊和条带之间的热量传递)沿辊咬合不均匀,但与局部轧制压力成比例。最后,基于上述结果,在工业热轧条件下的辊热疲劳降解模型的模拟表明,非均匀辊咬热传热系数HTC_(滚针)可能在某些滚动条件下对辊热影响更强烈的影响疲劳降解比当量(例如相同的平均值)HTC_(辊咬)沿咬合均匀。因此,要逼真地滚动热疲劳降解模型必须掺入这种非均匀HTC_(卷咬)。

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