Development of Functional Cellulose Nanofiber Coating for Preserving Pre-and Post-harvest Fruit Quality and Thermally Processed Fruits (PPT)

摘要

1.Functional cellulose nanofiber coating technology has been successfully utilized for preserving quality and extending shelf life of pre-and post-harvest fruits and thermally processed fruits by incorporating various functional substances 2.Surface characteristics and/or nanoporous structure of CNF films can be improved through incorporating different functional substances