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The Design on Temperature Monitoring System for Traditional Fermentation Process Based on WiFi

机译:基于WiFi的传统发酵过程温度监测系统设计

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This paper introduces a design about a temperature monitoring system for traditional fermentation process. C Language, C #Socket Communication mechanism combined with wireless sensor network technology and WiFi wireless communication technology, are used for monitoring the temperature changes throughout the fermentation process. The sensor nodes collect temperature during the fermentation process. First, the aggregated data is collected to a concentrator and then transmitted to the application server via WiFi wireless network. User can use a computer or cell phone to access the Web server for acquisition of the related fermentation temperature data via the Internet. These data can provide the support for further study on how to improve the fermentation yield, shorten the fermentation cycle and reduce the consumption of raw materials.
机译:本文介绍了传统发酵过程温度监测系统的设计。 C语言,C #Socket通信机制与无线传感器网络技术和WiFi无线通信技术相结合,用于监控整个发酵过程中的温度变化。传感器节点在发酵过程中收集温度。首先,将聚合数据收集到集中器,然后通过WiFi无线网络发送到应用服务器。用户可以使用计算机或手机访问Web服务器以通过因特网获取相关发酵温度数据。这些数据可以提供对进一步研究如何提高发酵产率的研究,缩短发酵循环并降低原料的消耗。

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