Dr. Bhimu Patil is the Professor and Director of Vegetable and Fruit Improvement Center. His research focus on multi-disciplinary "Foods for Health" led to the publication of more than 135 peer reviewed research papers and 15 awards. Drs. Patil and Yves Desjardin initiated an international symposium "FAVHealth" symposium in 2005, which was hosted in Houston 2007. He has chaired or co-chaired 25 symposiums. He was an invited speaker, including plenary speaker, for his scientific research and educational excellence by several countries including China, South Korea, Brazil, Indonesia, Spain, Sweden, France, India, Canada, Portugal, and different states in the United States. He has developed two multi-disciplinary and multi-state first-of-its kind course, "Science of Foods for Health" and "Phytochemicals in Fruits and Vegetables to Improve Human Human Health".
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