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Design of Intelligent Monitoring and Controlling System for Foodstuff Deepfreeze

机译:食品Deepfreeze智能监控系统设计

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In order to improve monitoring and control level for small and medium scale enterprises, an intelligent monitoring and control system has been designed. In hardware designing, MSP430FG4619 was selected as microprocessor for its topping performance and ultralow-power consumption; and the temperature and humidity can be gathered accurately by SHT71 sensor. The acquiring information can be saved in the memorizer provisionally and can be transmitted by wired or wireless transmission. In fuzzy control system software designing, a prototype for fuzzy control was built in the first instance. On the basis of artificial manipulation experience and specific characteristics of the environment, the fuzzy control system can be built expediently by adding relevant parameters to the prototype. Practice shows that: the fuzzy control system prototype greatly improve development efficiency of intelligent monitoring and control system. The system has a high degree of automation and storage food quality is improved obviously.
机译:为了改善中小型企业的监测和控制水平,设计了智能监控系统。在硬件设计中,选择MSP430FG4619作为其顶部性能和超级功耗的微处理器;并且通过SHT71传感器可以精确地收集温度和湿度。获取信息可以暂时保存在存储器中,并且可以通过有线或无线传输传输。在模糊控制系统软件设计中,在第一个实例中建立了模糊控制的原型。在人工操纵经验和环境的具体特征的基础上,通过向原型添加相关参数来方便地建立模糊控制系统。实践表明:模糊控制系统原型大大提高了智能监控系统的发展效率。该系统具有高度自动化,储存食品质量明显提高。

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