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Effect of Condensed Tannin Extracted from Corylus Heterophylla on the Quality and Nutritive Value of Alfalfa Silage

机译:植物植入杂草素提取的浓缩单宁对苜蓿青贮饲料质量和营养价值的影响

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摘要

This research was conducted to determine the effect of condensed tannin (CT) on the quality of fermentation and nutritive value of "Demark" alfalfa. During the ensiling, the production of NH3-N and NDF decreased while the concentration of lactic acid in increased apparently as the CT was added.
机译:进行该研究以确定浓缩的单宁(CT)对“Demark”苜蓿的发酵质量和营养价值的影响。在酶中,NH 3-N和NDF的产生减少,而加入CT的乳酸浓度显然增加。

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