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PROPERTIES OF GAS AND CHAR FROM MICROWAVE PYROLYSIS OF PINE SAWDUST

机译:松散锯末微波热解的气体和炭的性质

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In this paper, pyrolysis of pine sawdust was carried out respectively using microwave and conventional electrical heating at different temperatures in order to understand the properties of pyrolytic products from microwave pyrolysis of biomass. Because the pyrolytic chars can absorb microwave radiation dramatically, the local temperature of biomass particles was higher than the surrounding's, which facilitated the biomass pyrolysis process. Therefore, compared to conventional heating method, fewer chars were obtained by microwave pyrolysis at the same temperature. While comparing the components of the pyrolytic gases, analyzed by a gas chromatograph, it was revealed that the microwave pyrolysis gas usually had higher H_2, CO contents and lower CH_4, CO_2 content than those obtained by conventional pyrolysis at the same temperature. The textural properties of the microwave pyrolysis chars were determined by SEM and BET methods, the results showed that the chars would melt and the pores would shrink at high temperatures, and hence, the specific surface areas of the chars decreased with increasing temperature. Which similarly caused that the reactivity of the char, determined by char-CO_2gasification rate on a thermal balance at 1000°C, was remarkably reduced when the microwave pyrolysis temperature exceeded 600°C. Furthermore, the chars produced from microwave pyrolysis were likely to havelower reactivity than that for conventional pyrolysis. In addition, the GC/MS analysis result of the pyrolytic tar from microwave pyrolysis of pine sawdust indicated that the quality of the liquid product from biomass pyrolysis could be improved via microwave heating.
机译:在本文中,使用微波和常规电加热在不同温度下进行松弛锯片的热解,以了解从生物质的微波热解的热解产物的性质。因为热解性易磁性可显着吸收微波辐射,所以生物质颗粒的局部温度高于周围的局部温度,这促进了生物质热解过程。因此,与常规的加热方法相比,通过在相同温度下微波热解较少的焦炭。在比较通过气相色谱仪分析的热解气体的组分的同时,揭示了微波热解气体通常具有更高的H_2,CO含量和低CH_4,CO_2含量,而不是通过在相同温度下常规热解的含量。通过SEM和BET方法测定微波热解元件的纹理性质,结果表明,该结果将熔化并且孔在高温下缩小,因此,随着温度的增加而降低了COM的比表面积降低。类似地使得当微波热解温度超过600℃时,通过在1000℃的热平衡上对热平衡测定的Char的反应性显着降低。此外,从微波热解产生的焦油可能比常规热解的反应性避难。另外,来自松散的松散焦油的热解焦油的GC / MS分析结果是松散的锯末的微波热解,表明通过微波加热可以改善来自生物量热解的液体产物的质量。

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