Deficit irrigation commonly is used in regions with reduced or limited irrigation capacity to increase water use efficiency (WUE). This research measured winter wheat (Triticum aestivum L.) and sorghum (Sorghum bicolor L. Moench) water use (ET) and yields so WUE could be determined. Two precision weighing lysimeters were used to accurately measure the crop ET from fully irrigated (FULL) fields and deficit irrigated (DI) fields. The DI wheat was an irrigation cutoff at the jointing growth stage as might be used if available irrigation water was being shifted to summer crops while the sorghum DI used a reduced irrigation rate (～50% FULL irrigation) as might occur with a lower irrigation capacity. Both crops were irrigated by a lateralmove sprinkler system at Bushland, Texas. Wheat ET was decreased by 20% from 849 to 677 mm with a 76% decline in irrigation. Sorghum ET decreased 10% from 621 mm to 560 mm with a 48% decline in irrigation. WUE of sorghum for both grain and dry matter increased slightly with DI but seed mass, and harvest index were unaffected. DI irrigated wheat extracted soil water to a depth of 1.7 m in the Pullman soil with some apparent root extraction to the 2.3-m depth. Sorghum extracted soil water mainly above 1.2 m in the Pullman soil profile if well watered, but DI sorghum extracted soil water to 1.7 m. Sprinkler DI of sorghum beginning with a nearly full soil water content profile permitted the crop to better exploit the soil profile water and minimize soil water deficit effects on crop yield in a year with typical summer rainfall for Bushland (～210 mm) such that yield was not reduced by DI. Cutting off winter wheat irrigation in early spring with a near full soil water profile at jointing, permitted the wheat crop to fully exploit the soil water reservoir when rainfall was normal.
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