Cleaner Production Technology Scheme Feasibility Analysis on the New Method of Edible Spirit Rectification

摘要

The research and development of new techniques and new technologies are an important tache for implementing sustainable development. This paper conducts a feasibility analysis on the method of edible spirit rectification (invention patent) from the points of technology, environment and economic benefits. This technology has the characteristics of high efficiency, energy saving with a simple process, which is especially suitable for technology transformation of domestic spirit industry. This technology is an ideal scheme for leaner production technology.