Characterization of Wheat Proteins by Electorphoresis II. The Electrophoretic Behavior of Water--soluble and Ethanol-soluble Proteins of Seven Chinese Commom Wheat

机译：Electherphoresis II的小麦蛋白的表征。七中国纪念小麦水溶性和乙醇可溶性蛋白质的电泳特性

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

Seven Chinese common wheat water-soluble and ethanol-soluble proteins extracted according to the traditional method and subjected to discontinuous polyacrylamide gel electrophoresis at acidic pH. Theresults indicated that the electrophoregrams of wheat water-soluble and 70

机译：根据传统方法提取七种中国常见的小麦水溶性和乙醇可溶性蛋白质，并在酸性pH下进行不连续的聚丙烯酰胺凝胶电泳。结果表明小麦水溶性和70的电热局

著录项

来源
《International symposium exhibition on new approaches in the production of food stuffs and intermediate products from cereal grains and oil seeds》|1994年||共4页
会议地点
作者
Bian Ke; Wang Chun; Zhang Huaxiao; Zhanming; Song Xinmin; Wang Jian;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类一般性问题;
关键词

相似文献

外文文献
中文文献
专利

1. Changes in the electrophoretic pattern of soluble shoot proteins of wild and cultivated tetraploid wheats following cold acclimation and freezing [J] . Ekmekci Y, Terzioglu S Israel Journal of Plant Sciences . 2002,第2期

机译：冷驯化和冷冻后野生和栽培四倍体小麦可溶性芽蛋白质的电泳图谱变化
2. Comparative investigations of gluten proteins from different wheat species- II. Characterization of omega-gliadins [J] . Seilmeier W, Valdez I, Mendez E, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2001,第3期

机译：来自不同小麦品种的面筋蛋白的比较研究-II。 Ω-麦醇溶蛋白的表征
3. Evaluation of protein content, lysine and sulfur-containing amino acids content and electrophoretic patterns of soluble proteins for gamma-irradiated semolina before and after milling of durum wheat [J] . F.S. Azzeh, A.S. Amr Radiation Physics and Chemistry . 2009,第11期

机译：硬粒小麦碾磨前后γ射线粗面粉蛋白质含量，赖氨酸和含硫氨基酸含量及可溶性蛋白质电泳图谱的评估
4. Characterization of Wheat Proteins by Electorphoresis II. The Electrophoretic Behavior of Water--soluble and Ethanol-soluble Proteins of Seven Chinese Commom Wheat [C] . Bian Ke, Wang Chun, Zhang Huaxiao, '94 International Symposium amp; Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products From Cereal Grains and Oil Seeds 16-19 November 1994 Beijing, China . 1994

机译：电泳法鉴定小麦蛋白。七个中国普通小麦的水溶性和乙醇可溶性蛋白的电泳行为
5. TWO-DIMENSIONAL ELECTROPHORETIC ANALYSIS OF SOYBEAN, WHEAT, RYE AND TRITICALE PROTEINS [D] . LEI, MEI-GUEY 1984

机译：大豆，小麦，黑麦和小麦蛋白质的二维电泳分析
6. Changes in the Electrophoretic Patterns of the Soluble Proteins of Winter Wheat and Rye following Cold Acclimation and Desiccation Stress [O] . Yves Cloutier 2018

机译：低温适应和干旱胁迫后冬小麦和黑麦可溶性蛋白电泳图谱的变化。
7. Characterization of Causative Allergens for Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Proteins in Facial Soap [O] . Tomoharu Yokooji, Saki Kurihara, Tomoko Murakami, 2013

机译：面部肥皂水解小麦蛋白致小麦依赖性运动诱导过敏反应的致病性过敏原特征

Characterization of Wheat Proteins by Electorphoresis II. The Electrophoretic Behavior of Water--soluble and Ethanol-soluble Proteins of Seven Chinese Commom Wheat

摘要

著录项

相似文献

相关主题

期刊订阅