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ETHANOLAMINE PULPING-AS A NOVEL OPPORTUNITY TO OVERCOME RICE STRAW PULPING CHALLENGES

机译:乙醇胺制浆 - 作为克服稻草制浆挑战的新机会

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Soda pulping is the dominant process for annual plants, but it is faced with severe drawbacks. Strongly alkaline cooking liquors dissolve carbohydrates to a great extent with negative impact on pulp yield. Most annual plants have a high content of silica, which is dissolved to a high extent in the strongly alkaline cooking liquor and thus creates serious problems in the evaporators, the recovery boilers and in the caustizising plant. These are the main reasons why soda pulping black liquor handling and recovery of chemicals is still problematic. The situation is completely different when monoethanolamine (MEA) as the main delignifying agent was investigated. Apart of high selectivity of MEA which results in pulps with high yields, low kappa numbers and acceptable strength properties, the most important advantage of MEA pulping of annual plants is the direct MEA recovery by distillation. This could be highlighted for rice straw as the richest silica owner among the different annual plants. Therefore, in this study pulping of rice straw with MEA was investigated in comparison to conventional soda pulping as reference. Rice straw can be effectively delignified with MEA. At a maximum cooking temperature of 150°C, time at temperature of 90 min. with pure MEA a sufficient delignification was achieved. Pure MEA cooking yielded in 55% screened yield and an extremely low kappa number of 8.6. The main focus also was laid on reduction of the MEA charge by partial substitution with water. Even a MEA/water ratio of 25/75 can be successfully applied. Under these conditions a kappa number of 20 was attained which means the pulp is still bleachable. Another focus of this research was laid on the reduction of temperature. The results show cooking until 130°C has not any significant effect on delignification rate and the produced pulps have the kappa numbers under 20. Only around 105 °C the pulps attained with kappa numbers higher than 20. Also, the strength properties of MEA pulps are comparable to that of soda pulps. The pulps obtained in the MEA/water and soda cooks were selected for bleaching. ECF bleaching (DEpD) was applied. A similar brightness of 80% ISO was reached at a kappa number below 2 for both pulps.
机译:苏打制浆是年植物的主导过程,但它面临着严重的缺点。强烈碱性烹饪液在很大程度上溶解碳水化合物,对纸浆产量产生负面影响。大多数年度植物具有高含量的二氧化硅,其在强碱性烹饪液中溶解在很大程度上,因此在蒸发器,回收锅炉和苛性植物中产生严重问题。这些是为什么苏打制浆黑液处理和化学品恢复的主要原因仍然存在问题。当研究单乙醇胺(MEA)作为主要的上脱铜剂时,情况完全不同。除了MEA的高选择性,导致纸浆具有高收率,低κ数量和可接受的强度特性,MEA植物的MEA制浆的最重要优势是通过蒸馏的直接MEA恢复。这可以突出显示稻草作为不同年度植物中最富有的二氧化硅所有者。因此,在该研究中,研究了与MEA的稻草稻草与常规的苏打制浆作为参考。稻草可以用MEA有效地争吵。在150°C的最大烹饪温度下,温度为90分钟。通过纯粹的MEA实现了充分的奖项。纯净的MEA烹饪产生55%的筛选产量和极低的Kappa数量为8.6。主要焦点也被占据了利用水的部分取代来减少了MEA。即使是25/75的MEA /水比也可以成功应用。在这些条件下,达到了κ20的κ次数,这意味着纸浆仍然可漂白。该研究的另一个重点是减少温度。结果显示烹饪直到130°C对亚马斯化速率没有任何显着影响,并且所产生的纸浆具有20岁以下的κ数。只有大约105°C的纸浆,Kappa数高于20。此外,Mea纸浆的强度性能与苏打纸浆相当。选择在MEA /水和苏打厨皿中获得的纸浆用于漂白。施用了ECF漂白剂(DEPD)。对于两个纸浆,在2以下2的Kappa号码中达到了类似的80%ISO的亮度。

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