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ADSORBED ON THE ADSORBED PROTEIN LAYER FORMED ON A LASER MODIFIED ZIRCONIA BIOCERAMIC

机译:吸附在激光改性氧化锆生物陶瓷上形成的吸附蛋白质层上

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The nature of the surface strongly influences the composition and recognisability of the adsorbed protein layer, which in turn affects the subsequent cellular interactions. Thus, to understand the biological response to a material, especially in vitro, one must fully understand the nature of the adsorbed protein film that forms on the material. This study is to investigate the fundamental interactions between the human serum albumin (no-cell adhesive) and human plasma fibronectin and bioinert ceramic following the CO{sub}2 laser treatment. The analysis of the albumin and fibronectin adsorption was conducted on the untreated and CO{sub}2 laser modified magnesia partially stabilised zirconia (MgO-PSZ) bioceramic using an ellipsometry. It was found that the adsorptions of albumin and fibronectin were influenced by the surface properties. The albumin adsorption was affected by the surface roughness and wettability characteristics of the MgOPSZ and decreased with these properties. While the fibronectin adsorption was increased with wettability characteristic and predominantly governed by this property. Moreover, the considerable change in the polar component of surface energy, (γ{sub}(sv)){sup}p and its effect on protein adsorption implied that the albumin and fibronectin adsorption on the MgO-PSZ surfaces was probably due to the polar and chemical interactions. The value of this work is to provide a novel technique and useful information for mediating protein adsorption and thereof cellular interactions.
机译:表面的性质强烈影响吸附的蛋白质层,这反过来又影响随后的细胞相互作用的组合物和可识别性。因此,要理解的是材料的生物反应,特别是在体外,人们必须充分理解吸附的蛋白质膜的性质,关于材料的形式。这项研究是调查人血清白蛋白(无细胞粘附)和人血浆纤维结合蛋白之间和生物惰性陶瓷继CO {子} 2激光治疗的基本相互作用。白蛋白和纤连蛋白吸附的分析在使用椭圆光度法的未处理的和CO {子} 2激光改性氧化镁部分稳定的氧化锆(MgO的PSZ)生物陶瓷进行。结果发现,白蛋白和纤维连接蛋白的吸附是由表面性能的影响。白蛋白吸附受MgOPSZ的表面粗糙度和润湿性特征和具有这些性质的降低。虽然纤连蛋白吸附与润湿性能提高,通过这个属性主要制约。另外,在表面能的极性分量的相当大的变化,(γ{子}(SV)){SUP} p和其对蛋白质的吸附作用暗示在MgO-PSZ表面上的白蛋白和纤连蛋白吸附可能是由于在极性和化学相互作用。这项工作的值是提供一种用于介导蛋白质吸附和它们的细胞相互作用的新颖技术和有用的信息。

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