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A DYNAMIC INVESTIGATION OF ESTERIFICATION IN BIODEGRADABLE STARCH-BASED POLYMER

机译:生物降解淀粉基聚合物中酯化的动态研究

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摘要

Torque, time, and temperature were simply applied to monitor the dynamic esterification of degradable starch-based polymers reacted by different types of acids and catalyst. The formation of C=O double bond and C-O single bond at the region of around 1710cm~(-1) and 1250cm~(-1) respectively denotes some successful consequence. SEM was furthermore applied to check the compatibility between modified starch and polymer while TGA for the check of starch before and after modification.
机译:扭矩,时间和温度仅应用于监测通过不同类型的酸和催化剂反应的可降解淀粉的聚合物的动态酯化。在约1710cm〜(-1)和1250cm〜(-1)的区域的C = O双键的形成和C-O单键分别表示一些成功的后果。此外,SEM进一步应用于检查改性淀粉和聚合物之间的相容性,而TGA用于检查修改前后的淀粉。

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