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Thermodynamics Of Extremely Diluted Solutions

机译:极稀释解决方案的热力学

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An extensive thermodynamic study has been carried out on aqueous solutions, obtained through the iteration of this basic step: a dilution 1:100 in mass and a succussion. This step is iterated until extreme dilutions are reached, less than 1.10 -5 mol kg -1 , "extremely diluted solutions",(EDS). We measured the heats of mixing of basic solutions with the "EDS” their electrical conductivity and pH. All these parameters are higher than compared with solvent. We take into account effect of chemical impurities, deriving from the glass containers. We also measured the e.m.f. of suitable galvanic cells, at increasing concentrations of added electrolytes that is always higher in the "EDS” than in pure water. Here we thus show that successive dilutions and succussions can permanently alter the physico-chemical properties of the solvent water. The nature of the phenomena here described still remains unexplained, nevertheless some significant experimental results were obtained.
机译:通过该基本步骤的迭代获得了广泛的热力学研究:通过迭代获得的水溶液:稀释1:100质量和汇生。迭代该步骤,直到达到极端稀释度,小于1.10-5摩尔kg -1,“极稀释的溶液”(EDS)。我们测量了基本溶液的混合热量,其具有“EDS”的电导率和pH值。所有这些参数都比与溶剂相比。我们考虑了玻璃容器的化学杂质的影响。我们还测量了EMF在较纯水中的增加的电解质的增加的电解质中的浓度较高的电催化细胞中的浓度较高。因此,我们表明,连续的稀释液和酶促可以永久地改变溶剂水的物理化学性质。这里描述的现象的性质仍然是不明原因的,尽管已经获得了一些显着的实验结果。

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