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The Theoretical Study on Squeeze Dewatering Course

机译:挤出脱水过程的理论研究

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摘要

By using the whole cake as studied object and taking the cake permeability, cake thickness and cake inner hole water pressure as variational parameters, the theoretical equations of the relation between dt / dV and filtrate discharging flux V and the relation between filtrate discharging flux V and operation time t of the first squeeze dewatering course and the second squeeze dewatering course are established based on Darcy basal law. The theoretical study matches well with testing data which solves the problems of lying in rather big errors between the traditional theoretical study and test result and lacking of practicability of the traditional theoretical study.
机译:通过使用整个蛋糕作为研究对象并采用滤饼渗透性,蛋糕厚度和滤饼内孔水压力作为变分参数,DT / DV和滤液排出通量V之间关系的理论方程以及滤液排出通量V的关系基于Darcy Basal Lave建立了第一挤出脱水过程的操作时间T和第二挤出落水过程。理论研究与测试数据相匹配,解决了传统理论研究与测试结果与传统理论研究的实用性相当大的误差存在的问题。

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