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Chroma Scaling and Crispening

机译:色度缩放和酥脆

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A chroma scaling psychophysics experiment was conducted using a CRT in a dark surround. The experiment consisted of constant hue and lightness IPT step ramps on a uniform background. Each hue step ramp was displayed on an achromatic, a medium and a high chroma background. The results clearly show that chroma scaling is dependent on the chroma of the background. For the medium chroma backgrounds a modest crispening effect is evident. The results also show that chroma scaling on achromatic and high chroma backgrounds differ considerably. The data for the achromatic backgrounds are used to compare C~*, C and C_F chroma metrics. Additional comparisons using several of the phases of the LUTCHI data demonstrate that C and C_F are clearly better than C~* and that C has an intercept of roughly 0.1 for a linear fit between normalized scale and metric data. In comparison, C_F provides a good fit to the chroma scaling data and an intercept closer to 0.
机译:在黑暗环绕环绕的CRT进行了一个色度缩放的心理物学实验。实验由恒定的背景上的恒定色调和亮度IPT Steps斜坡组成。每个色调步骤斜坡都显示在消色差,培养基和高色度背景上。结果清楚地表明色度缩放取决于背景的色度。对于中色度背景,适度的酥脆效果是显而易见的。结果还表明,色度和高色度背景上的色度缩放大大不同。消色差背景的数据用于比较C〜*,C和C_F色度指标。使用Lutchi数据的几个阶段的额外比较表明C和C_F显然比C〜*明显好,并且该C具有大约0.1的截距,用于归一化刻度和度量数据之间的线性拟合。相比之下,C_F为色度缩放数据提供了良好的拟合,并且拦截更靠近0。

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