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Modelling the reliability of SPICE based assessments

机译:基于香料评估的可靠性建模

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An area of major investigation in the SPICE trials is the reliability of assessments. In particular, their evaluation and improvement. Previous reliability studies in the trials have focused on evaluating reliability. In this paper we report on a study that focused on generating recommendations for improving the reliability of assessments through the construction of a model. The study attempted to identify factors that have an impact on reliability. Using data from three assessments, we constructed a model that explains some of the variation in the reliability of assessments. The two factors considered were the capability of processes and when ratings were made during an assessment (other factors such as assessor experience were held constant). Our model suggests that future assessment processes should have two contiguous phases in order to increase reliability. The first phase focuses only on data collection. During the second phase, ratings are made.
机译:香料试验的主要调查领域是评估的可靠性。特别是,他们的评估和改进。之前试验的可靠性研究专注于评估可靠性。在本文中,我们报告了一项研究,重点是通过建设模型来提高评估可靠性的建议。该研究试图确定对可靠性产生影响的因素。使用来自三个评估的数据,我们构建了一个模型,解释了评估可靠性的一些变化。考虑的两个因素是流程的能力以及在评估期间进行评级时(评估员经验等其他因素持续)。我们的模型表明未来的评估过程应具有两个连续阶段,以提高可靠性。第一阶段只关注数据收集。在第二阶段,评级进行。

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