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Extended User Interface: NFC-Enabled Product Packaging for Enhanced User Experience

机译:扩展的用户界面:支持NFC的产品包装可增强用户体验

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User-centered physical-digital systems let designers create interactive interfaces filled with special moments and experiences, giving brand owners the chance to have profound communication with their consumers. In fact, product's packaging has recently begun to investigate as one of such interfaces to form a strong link between manufacturers and their end-users. Microprocessors, sensors, actuators and wireless data-exchange supporting chips can be embedded, into packaging design creating an extended user interface - a touchpoint for a visual, tactile and digital encounter with consumers. Near Field Communication (NFC) is one of the rapidly increasing technologies that researchers begin to investigate as a potential tool for enhanced consumer-brand communication. However, although NFC is available in the market since late 2010, the technology is still not widely applied to the packaging industry. As a result, the main purpose of this research is to investigate the current state-of-the-art and potentials of NFC system. The results of this study provide a systematic review of NFC characteristics, including technological capabilities, consumer- and brand-oriented benefits, and technology-and user-centered potential barriers for NFC to become widely accepted. The findings of this study are expected to contribute to a better understanding of the effectiveness of NFC-enabled packaging, allowing brands to dynamically adapt to emerging consumer needs by improving their products and services.
机译:以用户为中心的物理数字系统使设计师可以创建充满特殊时刻和体验的交互式界面,从而使品牌所有者有机会与他们的消费者进行深入的交流。实际上,产品包装最近已开始进行调查,以此作为在制造商与其最终用户之间建立牢固联系的一种界面。可以将微处理器,传感器,执行器和无线数据交换支持芯片嵌入包装设计中,从而创建扩展的用户界面-接触消费者的视觉,触觉和数字体验的接触点。近场通信(NFC)是研究人员开始研究的快速增长的技术之一,作为增强消费者品牌通信的潜在工具。但是,尽管NFC自2010年下半年开始在市场上销售,但该技术仍未广泛应用于包装行业。因此,本研究的主要目的是研究NFC系统的最新技术和潜力。这项研究的结果对NFC的特征进行了系统的综述,包括NFC被广泛接受的技术能力,以消费者和品牌为导向的利益以及以技术和用户为中心的潜在障碍。预期该研究的结果将有助于更好地理解支持NFC的包装的有效性,从而使品牌能够通过改善其产品和服务来动态适应新兴的消费者需求。

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