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Investigation of regular and anomalous behavior of liquid media under high pressure using ultrasonic methods

机译:超声法研究液态介质在高压下的规律和异常行为

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In many industrial technological processes, liquids are subjected to high pressures, e.g., in the high pressure food preservation. Similarly, in modern fuel injection systems for diesel engines, biofuel is subjected to a pressure up to 300 MPa. In such conditions, in liquids, phase transitions can occur that substantially increase the density and liquid viscosity. This can be very detrimental for the engine or the technological equipment. Thus, it is important to determine at what pressures and temperatures phase transitions occur. Conventional mechanical methods for measuring physicochemical properties of liquids at these extreme conditions do not operate. By contrast, ultrasonic techniques are very suitable for measurements of physicochemical properties of liquids at high pressure, since they are non-destructive and can be fully automated. The aim of this work is to study the high-pressure physicochemical properties of liquids (exemplified by a camelina sativa - false flax oil) using novel ultrasonic methods.
机译:在许多工业技术过程中,例如在高压食品保存中,液体要承受高压。类似地,在用于柴油发动机的现代燃料喷射系统中,生物燃料承受的压力高达300 MPa。在这种情况下,在液体中会发生相变,从而大大增加密度和液体粘度。这对于发动机或技术设备可能是非常有害的。因此,重要的是确定在什么压力和温度下发生相变。在这些极端条件下测量液体物理化学性质的常规机械方法无法使用。相比之下,超声技术非常适合于高压下液体的物理化学性质的测量,因为它们是无损的并且可以完全自动化。这项工作的目的是使用新的超声波方法研究液体(以山茶(亚麻)和假亚麻油为代表)的高压物理化学性质。

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