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FORMATION CHARACTERISTICS OF BIO-COKE PRODUCED FROM WASTE AGRICULTURAL BIOMASS

机译:废物农业生物量生产的生物焦的形成特性

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摘要

We aimed to effectively use unutilized rice straw by producing Bio-coke, which is a new briquette (in the rest of this document referred to as the BIC) with high density and hardness, from rice straw with various conditions based on initial water content and processing temperature and evaluated characteristics of rice straw BIC. First of all, the apparent density of BIC was calculated from its weight and volume, and the cold compressive strength for each BIC was measured. From the results, it showed that the relationship between apparent density and maximum compressive strength derived from the compression test had a positive correlation. Furthermore, the hot compressive strength of the BIC produced with 5% initial water content and 453K processing temperature was measured. The rice straw BIC had a maximum compressive strength of 4.8MPa at a high temperature of 973K. This hot maximum compressive strength is equal to about one third of the hot maximum compressive strength of coal coke, which is 12MPa. Also, it was determined that the maximum compressive strength of rice straw BIC is highest on both cold and hot compression tests, and BIC produced from agricultural biomass like rice straw and rice husk had higher maximum compressive strength at room and high temperatures than BIC produced from other materials. Thus, it seemed that fiber and silica contained in agricultural biomass helps maintain of structure of BIC.
机译:我们的目标是通过基于初始含水量和各种条件的各种条件的稻草生产高密度,高硬度的新型可乐饼(该文件的其余部分称为BIC)来有效利用未利用的稻草。稻草BIC的加工温度和评价特性。首先,根据BIC的重量和体积计算其表观密度,并测量每种BIC的冷抗压强度。由结果可知,由压缩试验得到的表观密度与最大抗压强度之间具有正相关关系。此外,测量了在初始水含量为5%,加工温度为453K的情况下生产的BIC的热压强度。稻草BIC在973K的高温下的最大抗压强度为4.8MPa。该热最大抗压强度大约等于煤焦的热最大抗压强度(12MPa)的三分之一。另外,确定了稻草BIC的最大抗压强度在冷和热压缩试验中均最高,并且由稻草和稻壳等农业生物质生产的BIC在室温和高温下的最高抗压强度高于由稻草和稻壳制成的BIC。其他材料。因此,似乎农业生物质中所含的纤维和二氧化硅有助于维持BIC的结构。

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