Mining Popular Menu Items of a Restaurant from Web Reviews

机译：从网络评论中挖掘餐厅的热门菜单项

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We propose a novel method to mine popular menu items from online reviews. In order to extract popular menu items, a crawler that uses the wrapper on search web sites was used to collect online reviews, restaurant names, and menu items. Then, unnecessary posts were removed by using the patterns. Also, post frequency was used to find the most frequently appearing menu items from online reviews in order to select the most popular menu items. In the result, the total average accuracy was 0.900.

机译：我们提出了一种新颖的方法来从在线评论中挖掘受欢迎的菜单项。为了提取受欢迎的菜单项，使用了在搜索网站上使用包装程序的爬虫来收集在线评论，餐厅名称和菜单项。然后，使用这些模式删除了不必要的帖子。同样，发布频率被用来从在线评论中查找最频繁出现的菜单项，以便选择最受欢迎的菜单项。结果，总平均准确度为0.900。

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《WISM 2011;International conference on web information systems and mining》|2011年|p.242-250|共9页
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Yeong Hyeon Gu; Seong Joon Yoo;
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中图分类计算机网络;
关键词
menu item extraction; popular menu item selection.;

机译：菜单项提取;受欢迎的菜单项选择。;

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1. Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study [J] . Dolly R. Z. Theis, Jean Adams PLoS One . 2019,第10期

机译：在没有自愿菜单标签的情况下，热门英国连锁餐厅提供的菜单项目的能量和营养含量的差异：横断面研究
2. How the Perceived Healthfullness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants [J] . SCOT BURTON, ANDREA H. TANGARI, ELIZABETH HOWLETT, The Journal of consumer affairs . 2014,第1期

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3. Calorie Changes in Chain Restaurant Menu Items: Implications for Obesity and Evaluations of Menu Labeling (vol 48, pg 70, 2015) [J] . Bleich S. N., Wolfson J. A., Jarlenski M. P. American Journal of Preventive Medicine . 2015,第2期

机译：连锁餐厅菜单项目的热量变化：对肥胖的影响和菜单标签的评估（第48卷，第70页，2015年）
4. Mining Popular Menu Items of a Restaurant from Web Reviews [C] . Yeong Hyeon Gu, Seong Joon Yoo International Conference on Web Information Systems and Mining . 2011

机译：来自网络评论的餐厅的挖掘热门菜单项目
5. Impact of menu designs and personal dietary behaviors on young millennials' restaurant menu choices [D] . Tian, Yuan 2015

机译：菜单设计和个人饮食习惯对年轻千禧一代餐厅菜单选择的影响
6. Correction: Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study [O] . Dolly R. Z. Theis, Jean Adams 2019

机译：更正：使用与无人菜单标签的流行的英国连锁餐厅提供的菜单项目的能源和营养含量的差异：横断面研究
7. A restaurant-based intervention to promote sales of healthy children’s menu items: the Kids’ Choice Restaurant Program cluster randomized trial [O] . Guadalupe X. Ayala, Iana A. Castro, Julie L. Pickrel, 2016

机译：以餐厅为基础的干预措施，以促进健康儿童菜单食品的销售：“儿童之选餐厅计划”集群随机试验
8. Guidance for Industry: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments. Small Entity Compliance Guide. [R] . 2015

机译：行业指南：餐馆和类似零售食品企业标准菜单项的营养标签。小实体合规指南。

Mining Popular Menu Items of a Restaurant from Web Reviews

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