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Pseudo-gustatory display system based on cross-modal integration of vision, olfaction and gustation

机译:基于视觉,嗅觉和味觉交叉模式整合的假味觉显示系统

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In this paper, we propose a pseudo-gustatory display based on the cross-modal interactions that underlie the perception of flavor. Although several studies on visual, auditory, haptic, and olfactory displays have been conducted, gustatory displays have seldom been studied. This scarcity has been attributed to the fact that synthesizing arbitrary taste from basic tastants is difficult. On the other hand, it has been noted that the perception of taste is influenced by visual cues, auditory cues, smell, the trigeminal system, and touch. In our research, we aim at utilizing this influence between modalities for realizing a "pseudo-gustatory" system that enables the user to experience various tastes without changing the chemical composition of foods. Based on this concept, we built a "Meta Cookie" system to change the perceived taste of a cookie by overlaying visual and olfactory information onto a real cookie which an AR marker pattern. We performed an experiment that investigates how people experience the flavor of a plain cookie by using our system. The result suggests that our system can change the perceived taste based on the effect of the cross-modal interaction of vision, olfaction and gustation.
机译:在本文中,我们提出了基于味觉感知基础上的交叉模式交互作用的假味觉展示。尽管已经进行了关于视觉,听觉,触觉和嗅觉显示的若干研究,但很少研究味觉显示。这种稀缺性归因于这样的事实,即难以从基本口味中合成任意口味。另一方面,已经注意到味觉受视觉提示,听觉提示,气味,三叉系统和触觉的影响。在我们的研究中,我们旨在利用模式之间的这种影响来实现“伪味觉”系统,使用户能够在不改变食品化学成分的情况下体验各种口味。基于此概念,我们构建了“元Cookie”系统,通过将视觉和嗅觉信息叠加到具有AR标记模式的真实Cookie上来更改Cookie的感知口味。我们进行了一项实验,调查了人们如何使用我们的系统来体验普通饼干的风味。结果表明,我们的系统可以根据视觉,嗅觉和味觉的交叉模式交互作用来改变感知到的口味。

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