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THERMAL DEGRADATION OF GOUPIA GLABA (Cupiuba) TIMBER

机译:木瓜(Cupiuba)木料的热降解

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The charring rate of timber has been studied in several countries. It is known the results have been obtained in different ways for different species. The purpose of this paper is to study a charring behavior Goupia glaba, cupiuba. The results obtained from structural members are discusses by numerical and experimental means, Two methods proposed in standards currently used to determination of charring rate will be compared with the results obtained in this experimental and theoretical study. The numerically simulated temperatures obtained for the 10 mm depth were slightly lower than those obtained experimentally. Even so, the result obtained can be considered satisfactory considering the difficulties faced in obtaining thermal parameters for charred and partially charred wood. The results of the numerical model were in good agreement with the experimental results for the 20 and 30 mm depths, indicating that the model can be applied to estimate, to a good approximation, the char depth in structural wood members under conditions of fire.
机译:几个国家已经对木材的炭化率进行了研究。已知对于不同的物种已经以不同的方式获得了结果。本文的目的是研究丘比木瓜的炭化行为。通过数值和实验手段讨论了从结构构件获得的结果,将标准中提出的两种用于测定炭化率的方法与本实验和理论研究中得到的结果进行比较。 10毫米深度获得的数值模拟温度略低于实验获得的温度。即使这样,考虑到在获得烧焦的和部分烧焦的木材的热参数方面所面临的困难,所获得的结果仍被认为是令人满意的。数值模型的结果与20和30 mm深度的实验结果非常吻合,表明该模型可以用于很好地估计火灾条件下结构木构件的炭深。

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