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The revolution in drinking water microbiology and its impact on regulations and public Health

机译:饮用水微生物学的革命及其对法规和公共卫生的影响

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Not since the golden era of the 1880s with the first bacteriological identifications of pathogens causing waterborne disease have we seen such a rapid change in microbiology as is occurring today. At the forefront of this new wave are methods that allow genomic amplification and identification, which no longer limit us to target a single organism at a time. So why do we see limited uptake of these new methods, starting with the polymerase chain reaction (PCR) developed in the mid 1980s, microarrays (standard practice in medical diagnosis) or metagenomics (at last characterizing the some 90% of microbes that can not been cultured, including many novel pathogens)? Worse still, why 110 years on, do we still limit ourselves to largely focusing on coliform bacteria as a critical measure of safe drinking water? There are various reasons, particularly the lack of good epidemiologic evidence for endemic waterborne disease, or even a reliable indicator for drinking water outbreaks. Yet as one drills down to tease out the evidence, the frank reason seems to be a lack of integration of the key skills needed to tackle what is not a trivial problem: i.e. where do you see epidemiology, pathogen ecology, direct pathogen/indicator molecular methods and a whole of systems' engineering approach integrated to providing safe water? History too plays an important role here, with routine bacteriological monitoring being seen to provide a sense of security and a key component 'locked' into various regulatory rules and guidance in the US and internationally.But times need to change - not simply because technology could pull us alone. Rather, it would simply be more efficient and reduce the country's health burden to manage safe water provision as we do other key services, in a proactive managed way, rather than reacting to outbreaks (from Cryptosporidium, Salmonella, E. coli O157:H7 etc.). Integrating modern microbiological understanding and methods for managing safe water requires change on various fronts; this presentation focuses on microbiology.Many advances in molecular microbiology should be considered as research tools to gain a far better fundamental understanding of fecal and indigenous waterborne pathogen ecology. With that understanding, and links to mechanistic models of their fate and transport, radical approaches to the provision of safe water should become evident. An example focused on Legionella is discussed. Policies should stimulate this management approach, and ultimately new regulations can mature that utilize the knowledge gained through the application of current and evolving microbiological methods.
机译:自从1880年代的黄金时代以来,首次对导致水传播疾病的病原体进行细菌学鉴定后,我们就没有像今天这样看到微生物学的如此迅速的变化。在这一新浪潮的最前沿,是可以进行基因组扩增和鉴定的方法,这些方法不再限制我们一次针对单一生物体。那么,为什么我们会看到这些新方法的使用率有限,始于1980年代中期开发的聚合酶链反应(PCR),微阵列(医学诊断的标准实践)或宏基因组学(最后鉴定了约90%不能鉴定的微生物)被培养,包括许多新的病原体)?更糟糕的是,为什么要110年了,我们仍然将自己限制在很大程度上集中于大肠菌作为安全饮用水的一项关键措施吗?原因多种多样,尤其是缺乏流行的水传播疾病的流行病学证据,甚至缺乏饮用水暴发的可靠指标。然而,当人们深入研究以获取证据时,坦率的原因似乎是缺乏解决非琐碎问题所需的关键技能的整合:即您在哪里看到流行病学,病原体生态学,直接的病原体/指标分子方法和整个系统的工程方法集成在一起,以提供安全的水?历史在这里也起着重要的作用,常规的细菌学监测被认为可以提供一种安全感,并将关键成分“锁定”在美国和国际上的各种法规和指导中。 但是时代需要改变-不仅仅是因为技术可以使我们孤独。相反,它将像我们其他重要服务一样,以主动管理的方式,更加有效地降低国家的健康负担,以管理安全的供水,而不是对疾病的爆发(来自隐孢子虫,沙门氏菌,大肠杆菌O157:H7等)做出反应。 )。结合现代微生物学知识和管理安全水的方法,需要在各个方面做出改变;本演讲重点介绍微生物学。 分子微生物学的许多进步应被视为研究工具,以获得对粪便和本地水生病原体生态学的更好的基本了解。有了这种了解,并与它们的命运和运输机制模型联系起来,提供安全水的激进方法应该变得显而易见。讨论了一个以军团菌为重点的例子。政策应该刺激这种管理方法,最终新的法规可以成熟,这些新的法规可以利用通过应用当前和不断发展的微生物方法获得的知识。

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