Temperature and pressure effects on formationand decomposition of phenylvinylperoxy radicalsin the C6H5C2H2+O2 reaction

摘要

The effects of temperature and pressure on the formation and decomposition of C6H5C2H2O2 in theC6H5C2H2+O2 reaction have been investigated at temperatures from 298 to 378 K by directly monitoringthe C6H5C2H2O2 radical in the visible region by cavity ringdown spectrometry (CRDS). The rate constantfor the C6H5C2H2+O2 association and that for fragmentation of C6H5C2H2O2 were found to be k1(C6H5C2H2+O2 → C6H5C2H2O2) = (3.20 ± 1.19) ×1011 exp(+760/T) cm3 mol-1 s-1 and k2 (C6H5C2H2O2 → C6H5CHO + HCO) = (1.68 ± 0.13) ×104 s-1, respectively. Additional kinetic measurements bypulsed laser photolysis/mass spectrometry show that C6H5CHO was produced in the C6H5C2H2+O2 reactionas predicted and the formation of C6H5CHO from the decomposition of C6H5C2H2O2 is temperatureindependent,consistent with the CRDS experimental data.