Effect of biological additives on fermentation and nutritive value of silage

摘要

Ensilability of plant crops is determined by various factors.Legumes have a high protein concentration.However, their low dry matter and sugar contents as well as high buffering capacity reduce ensilability.Therefore legumes have been increasingly grown in a mixture with grasses.The objective of this study was to determine the effect of inoculants on ensilability of grass‐clover mixtures with various red clover percentages.