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Effect of Temperature Gradient on Marangoni Condensation Heat Transfer for Binary Mixture Vapor

机译:温度梯度对二元混合物蒸汽Marangoni冷凝传热的影响

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This article experimentally studied the effects of macroscopic temperature gradients on Marangoni condensation for water-ethanol mixture vapor. A specially constructed brass block was applied in this experiment, and the maximal temperature difference of the condensing surface on which pure steam condensed was 11 °C when the block was cooled by the normal temperature water. As a result of measurement, the condensation characteristic curves over a vapor velocity of 0.3m/s at five vapor concentration of ethanol mass fractions of (0, 0.01, 0.03, 0.22, 0.37) were reported in a previous paper [10]. In this paper, the experimental results of three representative characteristic curves with ethanol concentrations (0, 0.03, 0.22) were compared with the existing results which focus on the concentration gradient effects only, the differences between them arc analyzed and theoretically explained. The temperature difference between two ends drives the surface tension difference of condensing liquid at thin and thick ends; it also drives different intensity of Marangoni convection on condensing surface of thin and thick ends, so condensing coefficients for thin and thick ends are different even under the same surface subcooling temperature. The maximum of heat flux on thin end of testing block was about 1400 kW/m~2 and that on thick end was about 500 kW/m~2, when c=0.22, the maximal coefficient on thin end of testing block was about 87.4kW/m~2K, that of thick end was about 40 kW/m~2K. By contrasted with corresponding published experimental results, this experiment combined temperature and concentration gradients can create the Marangoni dropwise condensation under a low surface subcooling temperature (5K), and obtain a higher heat transfer coefficient than the published experimental results. It means temperature and concentration gradients can improve the intensity of Marangoni convection and enlarge the ranges of surface subcooling for Marangoni condensation.
机译:本文通过实验研究了宏观温度梯度对水-乙醇混合物蒸气的Marangoni缩合的影响。在本实验中使用了一种特殊构造的黄铜块,当用常温水冷却该块时,纯蒸汽凝结在其上的冷凝表面的最大温差为11°C。作为测量的结果,以前的论文报道了在乙醇质量分数为(0,0.01,0.03,0.22,0.37)的五个蒸汽浓度下,蒸汽速度为0.3m / s时的冷凝特性曲线[10]。本文将乙醇浓度为(0、0.03、0.22)的三个代表性特征曲线的实验结果与仅关注浓度梯度效应的现有结果进行了比较,分析和理论解释了两者之间的差异。两端之间的温差驱动着细端和厚端的冷凝液的表面张力差;薄壁和厚壁末端的冷凝面上的马兰戈尼对流强度也不同,因此即使在相同的表面过冷温度下,薄壁和厚壁末端的冷凝系数也不同。试块细端的最大热通量约为1400 kW / m〜2,厚端的最大热通量约为500 kW / m〜2,当c = 0.22时,试块细端的最大热通量约为87.4。 kW / m〜2K,厚端约为40 kW / m〜2K。与相应的公开实验结果相比,该实验结合温度和浓度梯度可以在较低的表面过冷温度(5K)下产生Marangoni逐滴冷凝,并且比公开的实验结果获得更高的传热系数。这意味着温度和浓度梯度可以提高Marangoni对流的强度,并扩大Marangoni冷凝的表面过冷范围。

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