首页> 外文会议>IEEE International Conference on Data Engineering Workshops >Recommendation of Indian Cuisine Recipes Based on Ingredients
【24h】

Recommendation of Indian Cuisine Recipes Based on Ingredients

机译:印度烹饪配方的推荐基于成分

获取原文

摘要

there are lots of varieties of Indian cuisine available with same ingredients. In India, Traditional cuisines consist of wide varieties due to locally available spices, herbs, vegetables, and fruits. In this paper, we purposed a method that recommends recipes of Indian cuisine on the basis of available ingredients and liked cuisine. For this work, we did web scraping to make a collection of recipes' varieties and after that apply the content-based approach of machine learning to recommend the recipes. This system gives the recommendation of Indian Cuisines based on ingredients.
机译:有许多各种印度​​美食,可提供相同的成分。在印度,由于本地可用的香料,草药,蔬菜和水果,传统美食由广泛品种组成。在本文中,我们在可用的成分和喜欢美食的基础上推荐了一种方法,推荐印度美食的食谱。对于这项工作,我们做了网络擦拭,以制作了一系列食谱品种,并在这种情况下应用基于内容的机器学习方法推荐食谱。该系统提供了基于食材的印度菜系。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号