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An RNN-LSTM Based Flavor Recommender Framework in Hybrid Cloud

机译:混合云中基于RNN-LSTM的风味推荐框架

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One of the key problem in hybrid cloud is to discover well matched cloud provider to scale up applications irrespective of their non-standardized naming technologies. No framework has been developed to monitor and recommend VM flavor for the period of autoscale in hybrid cloud based on utilization history. In the existing scenario, administrators manually consider heterogeneous sets of criteria and resource relationships to map cloud service providers for user's preferences in hybrid environment. Flavor selection remains constant irrespective of application's resource usage in hybrid cloud which results in under utilization. The proposed framework will fill the gap by monitoring applications and recommending flavor to adjust capacity of resources at low possible cost while maintaining stability and predictable performance. The framework a) Predicts future workload using deep learning technique Recurrent Neural Network (RNN) with Long Short Term Memory (LSTM) b) Recommend a flavor, aligned with Optimized Cost and Service Level Agreement (SLA) for autoscale group depending on CPU or RAM utilization in the current and history workloads. c) Operate recommended flavor on future workload and ensures zero application downtime in the current workload. The proposed flavor recommender framework has been implemented in hybrid cloud OpenStack and Amazon Web Services (AWS). The experimental results has shown significant cost difference of 17.65% per hour on autoscale group of instances with proposed flavor recommender framework over traditional flavor selection.
机译:混合云中的一个关键问题是发现匹配良好的云提供商,以扩展应用程序,而不论其非标准化的命名技术如何。没有开发框架来监控和推荐基于利用历史的混合云中的自动尺寸VM味道。在现有场景中,管理员手动考虑异构的标准和资源关系,以映射云服务提供商以获取用户在混合环境中的首选项。风味选择仍然是恒定的,无论应用程序在混合云中的资源使用情况如何导致利用率。拟议的框架将通过监测应用程序并推荐味道来填补差距,以便以低可能成本调整资源容量,同时保持稳定性和可预测的性能。该框架a)使用深度学习技术经常性神经网络(RNN)预测未来的工作负载,短期内存(LSTM)b)推荐一种味道,以自动尺度组的优化成本和服务级别协议(SLA)对齐,具体取决于CPU或RAM利用当前和历史工作负载。 c)在未来的工作负载上操作推荐的味道,并确保当前工作量中的零应用程序停机。建议的风味推荐框架已在混合云OpenStack和Amazon Web服务(AWS)中实施。实验结果在自动尺度的情况下,在传统风味选择的拟议风味推荐框架上显示出每小时17.65%的显着成本差。

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