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Effect of Proteinase A Propeptide Deletion on its Enzyme Activity in Saccharomyces cerevisiae

机译:蛋白酶对酿酒酵母中酶活性的蛋白酶渗透缺失

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摘要

Two expression plasmids YCP-EP and YCP-54A respectively expressing the complete PEP4 gene and the incomplete PEP4 gene without the prosequence (encode the propeptide of proteinase A) from Saccharomyces cerevisiae W303-1A were constructed and transferred into S. cerevisiae W303-K22 (ΔPEP4). The yeast transformants WYCP-EP and WYCP-54A were obtained. Meanwhile, a mutant strain W54A deleted the prosequence of PEP4 was obtained by homologous recombination. The proteinase A enzyme activities of the yeast transformants WYCP-EP, WYCP-54A and the mutant strain W54A were detected by fluorescent substrate, respectively. The results showed that only the strain WYCP-EP was able to produce the active proteinase A. Consequently, the results confirmed that the propeptide was required for formation of active mature proteinase A, and it provided the theoretical basis for the construction of genetic engineering strain with low-proteinase A by the deletion of prosequence.
机译:两种表达质粒ycp-ep和ycp-54a分别表达完整的pep4基因和不完全的pep4基因,没有矫正(编码蛋白酶a)的酿酒酵母W303-1a的纯纯度(编码蛋白酶a)的肽,并转移到酿酒酵母W303-K22( Δpep4)。获得酵母转化体WYCP-EP和WYCP-54a。同时,突变菌株W54A删除了通过同源重组获得Pep4的纯纯度。蛋白酶分别通过荧光底物检测酵母转化体WYCP-EP,WYCP-54A和突变菌株W54A的酶活性。结果表明,只有菌株WYCP-EP能够生产活性蛋白酶A.因此,结果证实了肽是形成活性成熟蛋白酶A的形成,并为遗传工程应变的构建提供了理论依据。通过删除纯泌乳的低蛋白酶a。

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