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Analysis and comparison of the kernel accuracy for saccharomyces genus protein sequence classification

机译:酵母属蛋白质序列分类的核心准确性分析与比较

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Even as the modern protein sequencing technology is uncovering great amount of new protein, such data are futile without knowledge of the functions the protein sequences encode. To overcome the limitation of experimental analysis, utilizing Support Vector Machine and kernel methods for functional prediction of unannotated protein has become a promising topic of research in the field of computational biology, inducing many researchers to develop kernels with improved accuracy and efficiency. In this paper, we assigned the Gaussian, Polynomial, and Normal kernels to each Sensu Stricto, Sensu Lato, and Petite-Negative groups of the Saccharomyces fungus species, for which the kernel showed the greatest accuracy in protein sequence classification. From the result we discovered the sequential shapes of the proteins and detected similarities of the structural linearity among the proteins species belonging in the same group. The resulting data allow us to provide an important categorization of kernels that will predict protein function with the greatest accuracy depending on the group of the Saccharomyces the protein belongs for future researches using sequential analysis for prediction, into which you can type your own text.
机译:即使现代蛋白质测序技术正在发现大量新蛋白质,但如果不了解蛋白质序列编码的功能,这些数据都是徒劳的。为了克服实验分析的局限性,利用支持向量机和核方法进行无注释蛋白的功能预测已成为计算生物学领域的一个有前途的研究课题,诱使许多研究人员开发出具有更高准确性和效率的核。在本文中,我们对酿酒酵母菌种的每个Sensu Stricto,Sensu Lato和Petite-Negative组分配了高斯,多项式和正态核,这些核在蛋白质序列分类中显示出最高的准确性。从结果中,我们发现了蛋白质的顺序形状,并检测到同一组蛋白质之间的结构线性相似性。产生的数据使我们能够提供一个重要的内核分类,根据蛋白质所属的酿酒酵母组,使用顺序分析进行预测,您可以在其中键入自己的文本,从而最准确地预测蛋白质的功能。

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