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Research on pricing mechanism of web-based group-buying of restaurant business

机译:基于网络的饭店业务团购定价机制研究

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This paper studies the pricing model of web-based group-buying of restaurant business. The mathematical model considers different consumers including loyal customer and random customers, and two selling channel which are individual-buying and group-buying channel. Since the group-buying channel has great price advantage, so some loyal customer choose the group-buying channel instead of individual-buying channel, which is trade-off. The hunger marketing of restaurant is taken into consideration in the modeling, which is provide inadequate group-buying menu in order to rise the restaurant consuming. The optimal price is solved in analytic form, and the optimal hunger degree is proved exist and solved in numerical form. The sensitive of hunger degree of hunger marketing to the restaurant profit is studied.
机译:本文研究了基于网络的餐饮企业团购的定价模型。该数学模型考虑了不同的消费者,包括忠实顾客和随机顾客,以及两个销售渠道,分别是个人购买和团体购买。由于团购渠道具有很大的价格优势,因此一些忠实的客户选择团购渠道而不是个人购买渠道,这是一种折衷方案。建模中考虑了餐厅的饥饿营销,为增加餐厅消费而提供了不足的团购菜单。最优价格以解析形式求解,最优饥饿程度以数值形式证明存在并求解。研究了饥饿营销的饥饿程度对饭店利润的敏感性。

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