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Research on Increasing Hob Tip Fillet Radius to Decrease Addendum Modification Coefficient

机译:增加滚刀圆角半径降低附录修改系数的研究

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Reasonable design of hob tip fillet and calculation of modification coefficients were researched to avoid undercutting in this paper.The undercut gears were generated in the virtual environment based on Pro / E software.Meanwhile,parametric finite element models of undercut gear,ordinary modified gear generated by standard hob and modified gear generated by hob with tip fillet radius increased,were founded by APDL (ANSYS Parametric Design Language).The results show that the minimum modification coefficients chosen to avoid undercutting by traditional modification method may not meet the requirements of contact ratio or addendum thickness.While through reasonable design of hob tip fillet,modification coefficients calculated not only avoid undercutting to improve the tooth bending strength but also meet the requirements of contact ratio ε>1.2 and addendum thickness δ>0.25m (module).
机译:研究了合理设计的滚刀圆角和修改系数的计算,以避免本文的底切齿轮。基于Pro / E软件的虚拟环境中产生了底切齿轮。底切齿轮的参数化有限元模型,产生的普通修改齿轮通过带有尖端半径的滚刀产生的标准滚刀和改进的齿轮,由APDL(ANSYS参数化设计语言)创立。结果表明,选择以避免通过传统修改方法削弱的最小修改系数可能不符合接触率的要求或附录厚度。根据滚刀尖圆角的合理设计,修改系数不仅避免底切,以提高牙齿弯曲强度,还符合接触比ε> 1.2和附表厚度δ> 0.25m(模块)的要求。

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