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PREPARATION AND CHARACTERIZATION OF RIGID POLYURETHANE FOAM FROM LIQUEFIED BAGASSE

机译:液化啤酒中硬质聚氨酯泡沫的制备与表征

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Bagasse was liquefied in the mixture of polyethylene glycol and glycerin as the liquefying reagent at 150oC under atmospheric pressure with sulfuric acid as the catalyst. The liquefied bagasse obtained had a hydroxyl value of 315~432 mg KOH/g and a residue yield of 0.98% at liquefaction time of 3h. Rigid polyurethane foam was prepared from the liquefaction products and diphenylmethane diisocyanate (MDI) in the presence of various additives. The density and compressive strength of polyurethane foams were affected by flame retardant and catalysts. The increase of flame retardant content up to 15% based on the total polyol enhanced the compressive strength of polyurethane foams to maximum of 207.69 kPa.
机译:甘蔗渣在150oC的常压下,以硫酸为催化剂,在聚乙二醇和甘油的混合物中作为液化剂液化。所获得的液化甘蔗渣在3h的液化时间的羟值为315〜432mg KOH / g,残留产率为0.98%。在各种添加剂存在下,由液化产物和二苯基甲烷二异氰酸酯(MDI)制备硬质聚氨酯泡沫。聚氨酯泡沫的密度和抗压强度受阻燃剂和催化剂的影响。相对于总多元醇,阻燃剂含量提高到15%,使聚氨酯泡沫的压缩强度最大达到207.69 kPa。

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