Studies of vibration levels of a line for drops covering by glaze are carried out on drops production area of a confectionery factory. The study technique is in detail described, which allowed to determine the time character of vibration variation and to prove a procedure for its rating. Excess of limit permissible levels of vibration in platform points is fixed accordingly with Russian sanitary regulations. It is shown, that a source of the increased vibration levels is the tooth gearing the drum with the reducer. Vibration lowering means both in a source of occurrence, and for a way of vibration spreading from a source up to platform workstations are offered.
展开▼
