首页> 外文会议>Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009 >Phosphorus Removal through Phosphate Bio-Reduction of an Anaerobic Sequencing Batch Reactor in Treating Preserved Pickle Wastewater
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Phosphorus Removal through Phosphate Bio-Reduction of an Anaerobic Sequencing Batch Reactor in Treating Preserved Pickle Wastewater

机译:厌氧测序分批反应器通过磷酸盐生物还原去除磷处理腌制咸菜废水

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Biological phosphate reduction was observed in the authors' previous studies in an anaerobic sequencing batch reactor (ASBBR) in treating preserved pickle wastewater with high salinity and phosphorus concentration. Key factors such as temperature, pH value, organic loading and influent nitrate concentration that influence this process in terms of phosphorus removal efficiency are investigated in this paper. The results show that these factors can take effects on phosphorus removal efficiency through phosphate reduction. Under the condition of 30degC, pH value 7.1 and organic loading rate 1.0 kgCOD/(m3ldrd), the removal rates for organics (expressed as COD) and phosphate can be 73.35% and 39.85% respectively. The suitable range of is found at 105~160 mg/L, too high or too low nitrate concentration are neither inhibitive biological phosphate reduction.
机译:在作者以前的研究中,在厌氧顺序分批反应器(ASBBR)中处理高盐度和高磷浓度的腌制腌制废水时,观察到了生物磷酸盐的减少。本文研究了影响除磷效率的关键因素,如温度,pH值,有机负荷和进水硝酸盐浓度。结果表明,这些因素可通过减少磷酸盐来影响除磷效率。在30℃,pH值为7.1,有机物负载率为1.0 kgCOD /(m 3 ldrd)的条件下,有机物(以COD表示)和磷酸盐的去除率分别为73.35%和39.85%。适宜的浓度范围是105〜160 mg / L,硝酸盐浓度过高或过低均不能抑制生物磷酸盐的还原。

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