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Ammonia Stripping of Piggery Wastewater for Enhanced Methanization

机译:猪场废水氨气提纯以提高甲烷化率

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In this study, we systematically evaluated the feasibility of air stripping as a pretreatment of anaerobic digestion of piggery wastewater. The effects of ammonia and sodium ion on anaerobic digestion were investigated by bath experiments using both unacclimated and acclimated inocula. Furthermore, the effects of different air stripping pretreatment conditions on methanization of piggery wastewater were also evaluated by semi-continuous experiment. Batch tests showed that ammonia exerted strong inhibitory effects on anaerobic digestion with IC50 of 2.22 and 4.03 g NH3-N/L for unacclimated and acclimated inocula, respectively. Air stripping effectively removed the ammonia at pH higher than 9.0. Batch toxicity results showed that excess sodium ion addition inhibited methanogen activity with IC50 of 4.93 g/L as Na~+ Enhanced methanization of anaerobic digestion of air stripped piggery wastewaters at pH 9.5 and pH 10 was observed in semi-continuous experiments. However, the methane production rate from anaerobic digestion of air stripped piggery wastewater at pH 11 continuously declined due to sodium inhibition (7.63 g/L of Na~+).
机译:在这项研究中,我们系统地评估了吹气法作为猪场废水厌氧消化预处理的可行性。氨水和钠离子对厌氧消化的影响通过浴实验使用未适应和适应的接种物进行了研究。此外,还通过半连续实验评估了不同的空气汽提预处理条件对养猪废水甲烷化的影响。分批测试表明,氨对厌氧消化具有很强的抑制作用,未适应和适应接种的IC50分别为2.22和4.03 g NH3-N / L。空气汽提有效去除了pH值高于9.0的氨。分批毒性结果表明,过量的钠离子以Na〜+的形式抑制IC50为4.93 g / L的产甲烷菌活性。在半连续实验中,观察到pH值为9.5和pH 10的空气净化养猪废水厌氧消化的甲烷化程度提高。然而,由于钠的抑制作用(7.63 g / L的Na〜+),空气净化的猪场废水在pH 11下的厌氧消化产生的甲烷速率持续下降。

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