1. The negative effect of the lag of freshness protection of agricultural products in China 1.1 The serious loss of the post-harvest of agricultural products 1.2 The weakness of freshness protection of post-harvest of agricultural products constricts the modulation of the construction of agriculture. 1.3 Influence on the modulation of the construction of strains. 1.4 The entrance of a lot of "foreig fruits" into the market of China 2. Actively develop post-harvest industry of freshness protection of agricultural products 2.1 To develop the post-harvest industry of freshness protection of agricultural products is needed for the increase of incomes of farmers and the development of country-side. 2.2 To develop post-harvest industry of freshness protection of agricultural products is needed by the digestion of rural surplus labors. 2.3 To develop post-harvest industry of freshness protection of agricultural products can pull the market, the constructional modulation of strains of pre-harvest of agricultural products and the standar dization of quality. 3. The strategy for the development of our freshness protection industry of agricultural products 3.1 The construction of a complementary service system 3.2 The operation orbit of horticultural products' freshness protection whose main body is freshness protection material basing on small facilities saving energy of storage 3.3 The guarantee of food's safety and the green freshness protection 3.4 To construct bases with excellent products and engineering of training and demon-stration 3.5 The construction of the market and currency system 3.5.1 The construction of modern market system by rational plan 3.5.2 Improving marketing function, putting the relation in good order and strengthening the management.
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