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Ozonation of U.S. Drinking water sources: HO concentration and oxidation-competition values

机译:美国饮用水臭氧化:HO浓度和氧化竞争值

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The present work provides the kinetic background for understanding product formation during ozonation of organic contaminants under water treatment conditions. The steady state [HO.]/[O_3] ratio during continuous ozonation of several U.S. surface water was found to have a fairly constant value, averaging (1.3 +- 0.4) x 10~(-7). The rate constant for reaction of Ho radicals with nuatural DOC was estimated to be (3.8 +- 2.1) x 10~4 L (mg DOC)~(-1) s~(-1), a value that is similar to that found earlier in Swiss surface waters. The [HO]/[O_3] ratios can be used to estimate the relative importance of the HO versus direct O_3 reaction pathways, with the help of previously measured HO and O_3 reaction rate constants.
机译:本工作为了解水处理条件下有机污染物臭氧化过程中产物形成提供了动力学背景。发现在几个美国地表水连续臭氧化过程中的稳态[HO。] / [O_3]比具有相当恒定的值,平均为(1.3 +-0.4)x 10〜(-7)。 Ho自由基与天然DOC反应的速率常数估计为(3.8 +-2.1)x 10〜4 L(mg DOC)〜(-1)s〜(-1),该值与实测值相似在瑞士地表水域中较早。 [HO] / [O_3]比可用于借助先前测得的HO和O_3反应速率常数估算HO与直接O_3反应途径的相对重要性。

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