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Determination of Shelled Corn Damages using Colored Image Edge Detection with Convolutional Neural Network

机译:用卷积神经网络测定使用彩色图像边缘检测的壳玉米损坏

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In the Philippines corn is one of the top agricultural products produced in the country, specifically yellow corn. It is distributed in various cities and provinces to consumers. It is important that the corn kernels to undergo quality assurance before releasing them to the consumers. The methods for evaluating and qualifying corn kernels that are employed by most farms in the country are only done by manual human inspection and these methods are inconsistent which results to inaccurate findings. This is more prevalent when dealing with large amounts of kernels that need to be qualified. This study offers to reduce those inconsistencies by implementing a neural network-assisted method of inspection. The damages to corn kernels can be determined by its physical attributes and as such, the neural network will easily detect the type of damage within a given sample. Aside from the healthy kernels, the types of damage that was included in this study are the following: drier damage, heat damage, heat damage (drier phase), OCOL (Other Color) Type A and OCOL Type B. The neural network that will be used will be a Convolutional Neural Network wherein the images of the samples are subjected to layers of processing. This study also uses Colored Image Edge Detection. The detection method used in this study has obtained an accuracy rating of 96.66%.
机译:在菲律宾玉米是该国生产的顶级农产品之一,特别是黄玉米。它分布在各个城市和省份到消费者。重要的是,玉米内核在将它们释放到消费者之前进行质量保证。该国大多数农场使用的评估和资格挑解玉米核的方法仅通过手动人体检查来完成,这些方法是不准确的发现结果的不一致。在处理需要有资格的大量内核时,这更为普遍。本研究提议通过实施神经网络辅助检查方法来减少这些不一致。对玉米核的损坏可以通过其物理属性来确定,因此,神经网络将容易地检测给定样本内的损坏类型。除了健康的内核之外,本研究中包含的损害类型如下:干燥损坏,热损伤,热损伤(干燥阶段),OCOL(其他颜色)A和OCOL类型B.旨在的神经网络使用将是卷积神经网络,其中样品的图像经受处理层。本研究还使用彩色图像边缘检测。本研究中使用的检测方法获得了96.66%的精度等级。

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