The effects of dimethyl ether and ethanol on benzene and soot formation in ethylene nonpremixed flames

摘要

Soot volume fractions, C1-C12 hydrocarbon concentrations, and gas temperature were measured in ethylene/air nonpremixed flames with up to 10% dimethyl ether (CH_3-O-CH_3) or ethanol (CH_3-CH_2-OH) added to the fuel. The measurement techniques were laser-induced incandescence, pho-toionization mass spectroscopy, and thermocouples. Oxygenated hydrocarbons have been proposed as soot-reducing fuel additives, and nonpremixed flames are good laboratory-scale models of the fuel-rich reaction zones where soot forms in many full-scale combustion devices. However, addition of both dimethyl ether and ethanol increased the maximum soot volume fractions in the ethylene flames studied here, even though ethylene is a much sootier fuel than either oxygenate. Furthermore, dimethyl ether produced a larger increase in soot even though neat dimethyl ether flames produce less soot than neat ethanol flames. The detailed species measurements suggest that the oxygenates increase soot concentrations because they decompose to methyl radical, which promotes the formation of propargyl radical (C_3H_3) through C1 + C2 addition reactions and consequently the formation of benzene through propargyl self-reaction. Dimethyl ether has a stronger effect than ethanol because it decomposes more completely to methyl radical. Ethylene does not decompose to methyl, so its flames are particularly sensitive to this mechanism; the alkane-based fuels used in most practical fuels do decompose to methyl radical, so the mechanism will be much less important for practical devices.