首页> 外文会议>International Society of Sugar Cane Technologists Congress vol.1; 20050130-0204; Guatemala City(GT) >FEASIBILITY OF COTTAGE-LEVEL SUGARCANE-BASED PRODUCT DIVERSIFICATION IN SRI LANKA
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FEASIBILITY OF COTTAGE-LEVEL SUGARCANE-BASED PRODUCT DIVERSIFICATION IN SRI LANKA

机译:斯里兰卡基于蔗糖水平的产品多样化的可行性

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Sugarcane jaggery/sakkara and syrup production, which had been a thriving cottage industry in sugarcane-growing areas in Sri Lanka, has plunged into crisis after market liberalisation due to cheap imported sugar, badly affecting the livelihood of the cane growers and jaggery/sakkara and syrup millers. Sugarcane-based product diversification has been a dire need to provide a more secure livelihood for the sugarcane growers/millers in distant areas where cane cannot be transported to vacuum-pan sugar mills. Technical and financial feasibility of introduction of sugarcane-based fruit juice drink, vinegar and mushroom as a cottage industry was studied by conducting both laboratory and field studies, which included small-scale production of these three products and testing them and collection of relevant information. Costs and returns of the individual products were estimated and the viability of their production as an integrated project was evaluated by net present value, benefit/cost ratio and internal rate of return. It was found that, apart from jaggery/sakkara/syrup, production of good quality sugarcane-based fruit juice drink, vinegar and mushroom could be successfully carried out under the existing conditions. A ready market was available for these products. Jaggery/sakkara production has become less lucrative than fruit juice drink, vinegar and mushroom. Vinegar and mushroom were more attractive in financial terms than fruit juice drink. Integrated production of these products was more beneficial though its viability was highly sensitive to changes in costs and product prices. Thus diversification of cottage-level sugarcane industry by integrating with fruit juice drink, vinegar and mushroom was found to be a better alternative for the revival of the industry in distant cane-growing areas of Sri Lanka. But further studies are required to find ways of minimising costs of production of the sugarcane- based products to make them more viable home-business ventures.
机译:在斯里兰卡的甘蔗种植地区,甘蔗粗糖/大果和糖浆的生产一直是蓬勃发展的家庭手工业,在市场自由化之后,由于廉价进口糖而陷入危机,严重影响了甘蔗种植者的生计和粗糖/大果和糖浆。糖浆厂。迫切需要以甘蔗为基础的产品多样化,以便为无法将甘蔗运输到真空锅制糖厂的偏远地区的甘蔗种植者/种植者提供更安全的生计。通过进行实验室和实地研究,研究了将甘蔗果汁饮料,醋和蘑菇引入家庭手工业的技术和财务可行性,其中包括这三种产品的小规模生产并进行测试并收集相关信息。估算了单个产品的成本和回报,并通过净现值,收益/成本比和内部收益率评估了其作为一个综合项目的生产可行性。人们发现,除了粗糖/小苏打/糖浆外,在现有条件下还可以成功生产优质的甘蔗果汁饮料,醋和蘑菇。这些产品已经有了现成的市场。与果汁饮料,醋和蘑菇相比,棕榈酒/萨卡拉酒的利润已经下降。从财务角度来说,醋和蘑菇比果汁饮料更具吸引力。尽管这些产品的生存能力对成本和产品价格的变化高度敏感,但它们的集成生产更为有益。因此,通过与果汁饮料,醋和蘑菇相结合,使小屋级甘蔗产业多样化,是在斯里兰卡遥远的甘蔗种植地区复兴该产业的更好选择。但是,需要进一步的研究,以找到使甘蔗类产品的生产成本最小化的方法,以使其成为更可行的家庭企业。

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