首页> 外文会议>International Conference on Powder Metallurgy amp; Particulate Materials vol.1; 20060618-21; San Diego,CA(US) >The Effect of Post Sintering Cooling Rate on Microstucture and Machinability of a PM Sinter Hardened Steel
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The Effect of Post Sintering Cooling Rate on Microstucture and Machinability of a PM Sinter Hardened Steel

机译:烧结后冷却速度对粉末冶金烧结硬化钢的显微组织和切削性能的影响

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摘要

The effect of post sintering cooling rate on the microstructure of a PM sintered steel was investigated by assigning three different cooling conditions to the same alloy. The various microstructures produced by these different cooling conditions were evaluated and quantitatively analyzed for volume fraction of bainite, martensite, and retained austenite. Machinability tests were also performed on samples from all three cooling conditions to determine how these microstructures affected tool life. This was done using a turning operation and the tool life machinability criteria. It was found that the volume fraction of martensite was the most important factor in determining machinability. Lower martensite contents produced much higher machinability and vice versa. Lower martensite contents also resulted in decreased hardness. Bainite was found to be a much more favorable phase from a machinability standpoint. It was also observed that the trajectory of the chips during the turning operation was an indicator of the condition of the tool edge.
机译:通过将三种不同的冷却条件分配给同一合金,研究了烧结后冷却速率对PM烧结钢组织的影响。对由这些不同的冷却条件产生的各种微结构进行了评估,并对贝氏体,马氏体和残余奥氏体的体积分数进行了定量分析。还对来自所有三种冷却条件的样品进行了可加工性测试,以确定这些微观结构如何影响刀具寿命。这是通过车削操作和刀具寿命可加工性标准来完成的。已发现,马氏体的体积分数是决定切削性的最重要因素。较低的马氏体含量可产生更高的切削性,反之亦然。较低的马氏体含量也导致硬度降低。从可加工性的观点来看,发现贝氏体是更有利的相。还观察到,车削过程中切屑的轨迹是刀沿状况的指标。

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